| APP |
Alternate Protein Products |
| ASFSA |
American School Food Service Association |
| ARM |
Administrator's Reference Manual |
| CACFP |
Child and Adult Care Food Program |
| CAP |
Corrective Action Plan |
| CN |
Child Nutrition |
| CNP |
Child Nutrition Programs |
| CNPIMS |
Child Nutrition Programs Information Management System |
| CNPP |
Center for Nutrition Policy and Promotion |
| COMC |
Certification of Meal Cost Report |
| CRE |
Coordinated Review Effort |
| DGA |
Dietary Guidelines for Americans |
| ESC |
Education Service Center |
| FDA |
Food and Drug Administration |
| FIFO |
First In First Out |
| FMNV |
Foods of Minimal Nutritional Value |
| FNIC |
Food and Nutrition Information Center |
| FNS |
Food and Nutrition Service |
| FSIS |
Food Safety and Inspection Service |
| FSMC |
Food Service Management Company |
| HAACP |
Hazard Analysis Critical Control Point |
| NAL |
National Agricultural Library |
| NET |
Nutrition Education and Training |
| NFSMI |
National Food Service Management Institute |
| NNDCNP |
National Nutrient Database for Child Nutrition Programs |
| NSLP |
National School Lunch Program |
| NSMP |
Nutrient Standard Menu Planning |
| OVS |
Offer Versus Serve |
| PAL |
Planned Assistance Level |
| PEIMS |
Public Education Information Management System |
| RD |
Registered Dietitian |
| RDAs |
Recommended Dietary Allowances |
| RDIs |
Reference Daily Intakes |
| SBP |
School Breakfast Program |
| SFSP |
Summer Food Service Program |
| SMI |
School Meals Initiative |
| SNB |
Severe Need Breakfast |
| TEA |
Texas Education Agency |
| TFER |
Texas Food Establishment Rules |
| TSFSA |
Texas School Food Service Association |
| TVP |
Textured Vegetable Products |
| USDA |
United States Department of Agriculture |
| VPP |
Vegetable Protein Products |
